Crispy Spiced Potatoes

My Mom got this recipe out of a newletter PG&E in the San Francisco Bay Area sent out years ago. These are fantastic!

• Ready In: 50 mins
• Serves: 4
• Yields: 4 sides

Ingredients

• 1 1⁄2 lbs  red potatoes
• 3  tablespoons  vegetable oil
• 1  teaspoon paprika
• 1⁄2 teaspoon onion powder
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon black pepper
• 1⁄2 teaspoon salt
• 1  pinch cayenne pepper

Directions

1. Scrub potatoes; do not peel.
2. Cut each potato into half and then into 4 wedges. If potatoes are small, cut in half and then into 2 wedges.
3. Place potatoes in a pan and cover with water.
4. Cover pan and bring to boil; cook for 10 minutes.
5. While potatoes are cooking, combine vegetable oil, paprika, onion powder, garlic powder, black pepper, salt, and cayenne pepper in a large bowl.
6. When potatoes are cooked, drain and toss in the seasoning mix while still warm.
7. At this point potatoes can be held up to 3 hours at room temperature before proceeding.
8. Prepare baking sheet with nonstick vegetable spray.
9. Arrange potatoes in a single layer.
10. Bake at 400 degrees Fahrenheit for 20 minutes until golden brown.
11. Serve immediately.