Crispy Sole Dijon

You can use almost any fish you like with this quick and versatile recipe. Just adjust the cooking time according to the thickness of the fillet.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4 (6 -8 ounce)  sole fillets
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄4 cup butter, softened
• 2  tablespoons Dijon mustard
• 1  tablespoon lemon juice
• 2  teaspoons Worcestershire sauce
• 1  garlic clove, minced
• 1⁄3 cup  fine dry breadcrumb

Directions

1. Season the fillets with salt and pepper and place in a lightly greased baking dish large enough to hold fish in one layer.
2. Combine the butter and next 4 ingredients.
3. Spread on fish, then top the the breadcrumbs.
4. Bake in a preheated 450 degree oven for 10 minutes or until fish flakes easily with a fork.