Crispy Smashed Potatoes

From Weight Watchers. But really good!

• Ready In: 1 hr 5 mins
• Serves: 4

Ingredients

• 2  spray(s)  cooking spray
• 16  uncooked baby potatoes
• 1  teaspoon table salt, divided
• 1  tablespoon olive oil
• 1  teaspoon rosemary
• 1⁄2 teaspoon  minced garlic

Directions

1. Preheat oven to 425°F. Coat a baking sheet with nonstick spray and set aside.
2. Place potatoes in a saucepan with enough water to cover by 1 inch and add 1/2 tsp salt. Boil until just tender, 15 minutes; drain and pat dry.
3. When cool enough to handle, place potatoes on prepared pan; use the bottom of a cup to smash each one gently. Brush potatoes lightly with oil; sprinkle with remaining 1/2 tsp salt. Roast, flipping once, until browned and crispy, 25-30 minutes.
4. When still hot, toss potatoes with fresh herbs and garlic.
5. Serving size: 4 potatoes.