Crispy Skillet Turkey Burgers
Ready In: 15 mins
Serves: 4
Ingredients
- 1 lb ground turkey (93 percent lean)
- 1 cup panko breadcrumbs
- 2 ounces monterey jack cheese, shredded (1/2 cup)
- 1⁄4 cup mayonnaise
- 1⁄2 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 tablespoon vegetable oil
- 4 hamburger buns, toasted and buttered
Directions
- Combine turkey, panko, Monterey Jack, mayonnaise, 1/2 teaspoon salt and 1/2 teaspoon pepper in bowl. Using your hands, pat turkey mixture into four 3/4-inch-thick patties, about 4 inches in diameter.
- Heat oil in 12-inch nonstick skillet over medium heat until shimmering. Add patties and cook until well browned and meat registers 160 degrees, about 5 minutes per side.
- Place burgers on buns and serve with your favorite topping.
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