Crispy Scallops With Chipotle Tartar Sauce

Womans Day recipe waiting to be tried.

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1  lb fresh sea scallop (or thawed frozen)
• 3  tablespoons yellow cornmeal
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon paprika
• 1  tablespoon  oil

• Chipotle Tartar Sauce

• 1⁄2 cup  tartar sauce
• 2  tablespoons  chopped scallions
• 1  tablespoon  orange juice
• 1 1⁄2 teaspoons  chipotle  hot pepper sauce

Directions

1. Mix chipotle tartar sauce ingredients in a small bowl. let stand while cooking scallops.
2. Gently pat scallops dry between layers of paper towels. put scallops, cornmeal, salt, and paprika in a plastic food bag; shake to coat.
3. Heat oil in large non-stick skillet over medium high heat.
4. Add scallops in one layer and cook 3 minutes, carefully turning once with tongs, until golden on the outside and just opaque at centers.
5. Serve with sauce.