Crispy Salmon Steaks

Here's just a simple, uncomplicated little recipe for when you're in the mood for fish but not in the mood for a great big, complex meal. Pair it with a nice white or rose' wine,a simple salad, and some warm rolls. Times are approx.You're good to go.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  teaspoon salt
• 1⁄8 teaspoon paprika or 1⁄8 teaspoon  smoked paprika
• 6 (6 -8 ounce)  salmon steaks, 3/4 inches thick
• 1  cup  saltine, crushed
• 1  cup  potato chips, crushed
• 6  lemon wedges
• 6  parsley sprigs

Directions

1. Combine butter, salt, and paprika.
2. Wipe steaks with damp cloth.
3. Dip each into butter mixture; then rolled in combined saltines and potato chips.
4. Arrange steaks on a lightly greased broiler rack in broiler pan. Broil, 6 inches from heat, about 5 minute.
5. Turn; broil 5-8 min, or until fish flakes easily with fork. Serve each steak with wedge of lemon and a parsley sprig.