Crispy Rice for Sizzling Rice Soup

To go with sizzling rice soup recipe...

• Ready In: 3 mins
• Serves: 6

Ingredients

• 1  cup  whole long-grain rice, rinsed
• 1 1⁄2 cups water

Directions

1. Combine rice and water in a large pot.
2. Bring to a boil, reduce heat and cover.
3. Simmer for 30 minutes.
4. Remove from heat and allow to cool.
5. Preheat oven to 300°F.
6. Spread the rice over an ungreased baking sheet, no more than 1/4 inch thick.
7. Bake rice for 50-55 minutes until dry.
8. Cool rice and cut into 2" squares.
9. Store in a canister until needed, but do not freeze.