Crispy Prawn Fritters
Ready In: 1 hr
Serves: 3-4
Ingredients
- 600 g big prawns
- oil (for deep frying)
Seasoning
- 1 teaspoon salt
- 1⁄3 teaspoon red pepper
- 1 tablespoon cornflour
- 1⁄2 tablespoon egg white
- 1 tablespoon lemon juice
Batter
- 1 tablespoon cornflour
- 1 teaspoon plain flour
- 6 tablespoons rice flour
- 1⁄2 teaspoon baking powder
- salt
- 1⁄2 teaspoon red pepper
- water
Directions
- Shell prawns, leaving each with the tail portion. Cut them from the back, remove intestines and wash well. Pat dry.
- Season prawns with seasoning and leave aside for 30 minutes.
- Put batter ingredients into a bowl and mix well. Add in water slowly and stir gently until a smooth batter is formed. Keep in fridge for 30 minutes 10 mins before using remove from fridge.
- Heat up the oil. Held prawn by the tail and dip into batter to coat prawn, deep-fry until golden brown. The frying time is about 3 minutes. Dish up and drain well.
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