Crispy Potato Wedges

From TOH mag.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 2  tablespoons  vegetable oil
• 1  teaspoon salt
• 1⁄2 teaspoon dried basil
• 1⁄2 teaspoon dried oregano
• 1⁄2 teaspoon dried thyme
• 1⁄4 teaspoon pepper
• 1⁄4 teaspoon paprika
• 6  medium  potato potatoes, cut into wedges
• 1⁄4 cup  grated parmesan cheese

Directions

1. In a bowl, combine oil and seasonings. Add potato wedges and stir to coat.
2. Arrange in a single layer in an ungreased 15 x 10 x 1 inch baking pan. Bake, uncovered, at 450 degrees for 15 minutes.
3. Sprinkle with cheese; bake 10-15 minutes longer or until crisp-tender.