Crispy Potato Skins- Mayo Clinic.com

You can use any number of herbs or spices to season the potato skins. Try fresh basil, chives, dill, garlic, cayenne pepper, caraway seed, tarragon or thyme.

• Ready In: 1 hr 5 mins
• Serves: 2

Ingredients

• 2  medium russet potatoes
•  butter-flavored cooking spray
• 1  tablespoon fresh rosemary, minced
• 1⁄8 teaspoon fresh ground black pepper

Directions

1. Preheat the oven to 375°F.
2. Wash the potatoes and pierce with a fork. Place in the oven and bake until the skins are crisp, about 1 hour.
3. Carefully — potatoes will be very hot — cut the potatoes in half and scoop out the pulp, leaving about 1/8 inch of the potato flesh attached to the skin. Save the pulp for another use.
4. Spray the inside of each potato skin with butter-flavored cooking spray. Press in the rosemary and pepper. Return the skins to the oven for 5 to 10 minutes. Serve immediately.