Crispy Potato Quiche

This recipe is from Creme de Colorado cookbook and it is fantastic. Just as good on day 2 and 3.... Use whatever cheeses you have on hand, but the Swiss and pepper jack combo is excellent.

• Ready In: 1 hr 10 mins
• Serves: 6

Ingredients

• 1 (24 ounce) package frozen hash browns
• 1⁄3 cup  melted butter
• 1  cup  shredded  jalapeno pepper cheese
• 1  cup  shredded swiss cheese
• 1⁄2 cup half-and-half
• 2  eggs
• 1⁄4 teaspoon seasoning salt

Directions

1. Press thawed hash browns between paper towels to remove moisture.
2. Fit hash browns into greased 10-inch pie plate, forming a solid crust.
3. Brush crust with melted butter, making certain to brush top edges.
4. Bake at 425F degrees 25 minutes.
5. Remove from oven.
6. Sprinkle cheeses evenly over bottom of crust.
7. Beat half and half with eggs and seasoned salt.
8. Pour over cheeses.
9. Bake uncovered at 350F degrees 30-40 minutes or until knife inserted in center comes out clean.