Crispy Potato and Carrot Casserole

Taken from The Basic Shelf Cookbook.

• Ready In: 1 hr
• Serves: 6

Ingredients

• 6  potatoes, grated
• 3  carrots, grated
• 1  onion, grated
• 1  cup skim milk powder
• 1⁄4 cup rolled oats
• 2  eggs
• 3  tablespoons  oil
• 1  teaspoon garlic powder
• 1  teaspoon salt
• 1  teaspoon pepper
• 1  cup cheese, grated

Directions

1. Mix grated potatoes, carrots and onions in a large bowl.
2. Stir in skim milk powder, oats, eggs, oil, garlic powder, salt and pepper.
3. Heat oven to 350°F.
4. Lightly grease a 13x9 pan.
5. Spread mixture evenly into the pan.
6. Bake about 30-40 minutes or until potatoes are done.
7. Sprinkle with cheese.
8. Return to oven for a few minutes to melt cheese.6.