Crispy Pita Pizzas with Olives and Sun-Dried Tomatoes
Ready In: 20 mins
Serves: 1
Yields: 2 pita pizza(s)
Ingredients
- 1 pita bread, sliced horizontally into two halves
- 2 tablespoons hummus
- dried oregano
- paprika
- 1⁄4 cup sun-dried tomato
- 3⁄4 cup boiling water
- 4 black olives, pitted
- pepper
Directions
- Preheat oven to 250 degrees Celcius (480 degrees Fahrenheit).
- Spread one tablespoon of hummus evenly over each of the pita halves.
- Sprinkle generously with oregano and paprika.
- Soak the sun-dried tomatoes in boiling water for 5 minutes; drain; slice into strips.
- Meanwhile, slice each black olive into four slices.
- Arrange the olive slices and sun-dried tomato strips over the two pita halves; sprinkle with pepper.
- Bake the pitas on a wire rack for 5-10 minutes, or until the edges are lightly browned; ensure that they do not burn!
- Serve immediately.
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