Crispy Pesto Parmesan Potatoes

A very easy and quick side dish using baby red potatoes that will make a great accompaniment to any meal.

• Ready In: 35 mins
• Serves: 4-6

Ingredients

• 1 1⁄2 lbs baby red potatoes
• 1⁄4 cup basil pesto
•  parmesan cheese

Directions

1. Cut potatoes in half and boil just until tender.
2. Preheat broiler and line a baking sheet with foil.
3. In a large bowl, combine potatoes and pesto and toss to coat.
4. Spread potatoes on baking sheet and sprinkle with Parmesan cheese.
5. Broil for 5 minutes or until potatoes are light brown.