Crispy Peanut Butter Granola
Ready In: 20 mins
Serves: 12
Ingredients
- 2 cups crisp rice cereal
- 2 cups old fashioned oats
- 1 teaspoon cinnamon
- 1⁄4 cup natural-style peanut butter
- 1⁄4 cup honey (preferably local)
- 1 teaspoon vanilla
- 1⁄4 cup unsweetened applesauce
- 1⁄2 cup dried cranberries, chopped
Directions
- Preheat the oven to 300 degrees F.
- Combine cereal, oats and cinnamon in a large mixing bowl.
- Heat the peanut butter, honey and vanilla in a small pan until smooth.
- Pour the peanut butter mixture over the cereal mixture. Add in the applesauce, and mix well.
- Pour mixture into a lightly sprayed 9x13 pan (or smaller).
- Pack the mixture down firmly with wet fingers or a spatula sprayed with cooking spray.
- Bake, stirring every 10 minutes. Add the chopped cranberries the last 10 minutes of baking. Remove once the granola mixture is lightly brown or heated to your liking, about 20-30 minutes. Cool on a wire rack.
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