Crispy Parmesan Chips

This is from BH&G Low Fat Cookbook.

• Ready In: 23 mins
• Serves: 6

Ingredients

• 30  wonton wrappers
• 2  teaspoons olive oil
• 1  garlic clove, minced
• 1  teaspoon dried basil, crushed
• 1⁄4 cup parmesan cheese

Directions

1. Preheat oven to 350 degrees. Using a sharp knife, cut wonton wrappers diagonally in half to form 60 triangles. Coat a baking sheet with nonstick cooking spray. Arrange one third of the triangles in a single layer on baking sheet.
2. Stir together oil, garlic and basil. Lightly brush wonton triangles with some of oil mixture; sprinkle with some of the cheese. Bake 8 minutes or till golden brown. Cool completely. Repeat with the rest of the batches.