Crispy Panko Pork Chops

If you have never tried Panko crumbs as a breading, you are in for a real treat. It produces a light, crispy crust and is so yummy! I found Panko in the Asian food aisle of my supermarket.

• Ready In: 28 mins
• Serves: 4

Ingredients

• 2  eggs
• 1  teaspoon milk
• 1  clove garlic, minced fine
•  salt and pepper
• 1 1⁄2 cups panko breadcrumbs
• 8  thin cut  pork chops
• 1  cup  vegetable oil (for frying)

Directions

1. Mix together eggs, milk and garlic and let set for flavors to mix.
2. Place panko crumbs in a shallow dish.
3. Salt and pepper pork chops to taste and dip in the egg mixture.
4. Coat with Panko crumbs, then dip in egg again and coat with another layer of crumbs.
5. Place chops on a plate and let them set for at least 10 minutes to set the coating.
6. Heat oil in large skillet over medium high heat.
7. Fry chops for about 3 to 4 minutes per side or until golden brown.
8. Do not overcook; these will cook very quickly.