Crispy Oven-Fried Fish

This recipe is a tried-and-true Betty Crocker recipe. I have made it numerous times. My husband isn't a big fan of fish, but he really enjoys this!

• Ready In: 19 mins
• Serves: 4

Ingredients

• 1  lb cod or 1  lb  orange roughy
• 1⁄4 cup milk
• 1⁄4 cup flour
• 1⁄3 cup  breadcrumbs
• 1⁄4 cup  grated parmesan cheese
• 1⁄2 teaspoon dried dill
• 1⁄8 teaspoon pepper
• 2  tablespoons  melted butter

Directions

1. Thaw fish if frozen.
2. Rinse fish and pat dry with paper towels.
3. Fish should be cut into 4 pieces.
4. Place milk in a shallow dish.
5. Place flour in another shallow dish.
6. In a 3rd dish combine bread crumbs, cheese, dill & pepper & toss with butter.
7. Dip each piece of fish in the milk, then flour, then milk again, then bread crumb mixture.
8. Place fish on a greased baking sheet.
9. Bake uncovered at 450°F for 6-9 minutes, until fish flakes with fork.