Crispy Oven-Fried Chicken Breasts

No greasy mess and simple and easy to prepare. Tender, moist chicken encased in a crunchy coating of seasoned breadcrumbs. Serve with scalloped potatoes Found at http://www.mealsmatter.org/recipes-meals/recipe/9577

• Ready In: 30 mins
• Serves: 2
• Yields: 2 pieces

Ingredients

• 2 (4 -6 ounce)  boneless skinless chicken breasts
• 1⁄4 cup  seasoned bread crumbs
• 1⁄4 teaspoon paprika
• 1⁄8 teaspoon salt
• 1⁄16 teaspoon ground black pepper
• 1  egg, beaten

Directions

1. Pound chicken breasts to 1/4-inch thick between 2 pieces plastic wrap.
2. Combine bread crumbs and paprika on a plate.
3. Season chicken brests with salt and pepper;
4. Dip chicken breast in egg and coat with bread crumb mixture.
5. Place in an oven-proof dish.
6. Bake at 450 degrees for 7 minutes per side until lightly brown and no longer pink on the inside.
7. Serve hot.