Crispy Oven Fish

You won't believe how crispy, crunchy, fish can be without frying! This is SO good!

• Ready In: 20 mins
• Serves: 4

Ingredients

• 1 1⁄2 lbs  fish fillets, I use halibut or 1 1⁄2 lbs cod
• 1⁄2 cup milk
• 1 1⁄2 cups  crushed  potato chips
• 1⁄4 cup  grated parmesan cheese
• 1⁄4 teaspoon thyme
• 2  tablespoons  dry breadcrumbs
• 3  tablespoons butter, melted

Directions

1. Put milk in a shallow bowl.
2. Combine potato chips, parmesan, and thyme in another shallow dish.
3. Dip fish in milk, then coat with potato chip mixture.
4. Sprinkle a greased baking dish with the bread crumbs.
5. Put fish over crumbs; drizzle with butter.
6. Bake, uncovered at 500* for 12 minutes, or until fish flakes easily with a fork.