Crispy Oven Baked Parmesan Chicken

Better than fried chicken... Another recipe from my friend, Judy. Very easy. I love easy recipes.

• Ready In: 55 mins
• Serves: 6

Ingredients

• 6  boneless skinless chicken breasts
• 3  cups  Betty Crocker potato buds, instant
• 1⁄2 cup parmesan cheese
• 1⁄2 cup butter, melted
•  salt & pepper

Directions

1. Wash and clean chicken breasts. Cut in half and tenderize.
2. Melt butter in bowl.
3. In separate bowl mix potato flakes, parmesan cheese, salt and pepper.
4. Dip chicken in butter and roll in potato mixture.
5. Place on baking sheet. Drizzle a little butter on top.
6. Bake 375 for 30-35 minutes (or until golden brown).