Crispy Oven Baked Fish

This recipe came from the May 2009 issue of Real Simple magazine. Just made it the other night and it was pretty tasty.... and very easy! I love rosemary but my kids don't so I substituted fresh basil. I think that you could use this breadcrumb topping on any type of fish and can substitute any fresh or dried herbs to your taste.

• Ready In: 22 mins
• Serves: 4

Ingredients

• 1  slice  white bread, torn into pieces
• 1  teaspoon fresh rosemary, chopped or 1⁄4 teaspoon dried rosemary
• 2  tablespoons olive oil
• 4  tilapia fillets
• 1  tablespoon Dijon mustard

Directions

1. Heat oven to 400°F In a food processor, pulse the bread, rosemary, and 1 tablespoon of the oil until coarse crumbs form.
2. Place the fish on a baking sheet. Spread the mustard on top and sprinkle with the bread crumbs. Bake until the fish is opaque throughout, 10 to 12 minutes.