Crispy Oven Baked Chicken Thighs

These are so flavorful, and that crispy skin...oh, so delicious! They're also cheap and easy. Try it, it'll become a favorite! I know it says 5 servings, but I always eat two, so plan accordingly. There's plenty of marinade to throw in more chicken. If not, add more soy sauce. It's hard to mess this up.

• Ready In: 40 mins
• Serves: 5
• Yields: 5 chicken thighs

Ingredients

• 5  chicken thighs
• 1⁄4 cup soy sauce
• 1  tablespoon garlic powder
• 1  tablespoon lime juice
• 1⁄2 teaspoon ground ginger

Directions

1. Place all ingredients in a ziplock bag and allow to marinate at least 2 hours, or overnight.
2. Preheat oven to 425 degrees.
3. Place chicken at least an inch apart on a foil-lined baking sheet that has been coated with non-stick spray.
4. Bake 35 minutes, or until the skin is crispy and the juices run clear. Delicious!