Crispy Oriental Pizza

I haven't made this yet -- but already know that I will love it!!! I'm surprised the recipe hasn't already been posted.

• Ready In: 35 mins
• Yields: 12 slices/pieces

Ingredients

• Sauce

• 1⁄2 cup hoisin sauce
• 2  tablespoons plum sauce
• 1  tablespoon creamy peanut butter
• 1⁄2 teaspoon  finely chopped fresh garlic
• 1⁄4 teaspoon  finely chopped  fresh gingerroot (or you can substitute a dash of powdered ginger)

• Pizza

• 1  cup  chopped  cooked chicken
• 3  tablespoons  hot and spicy barbecue sauce
• 1 (16 inch)  armenian cracker  lavash bread
• 1⁄2 cup  chopped fresh mushrooms
• 1  cup  chopped red bell pepper
• 1⁄4 cup  chopped green onion
• 6  ounces mozzarella cheese, shredded
• 2  tablespoons  chopped fresh cilantro leaves

Directions

1. Stir together all sauce ingredients in small bowl; mix well.
2. Place chicken and barbecue sauce in resealable plastic food bag. Seal tightly. Turn bag several times to coat chicken well.
3. Heat oven to 375.
4. Place creacker bread onto ungreased baking sheet. Spread sauce to within 1/2 inch of edge. Top with chicken mixture, mushrooms, red pepper, green onions, cheese and cilantro.
5. Bake for 15 to 20 minutes or until cheese is melted. Cut into wedges or squares and serve.