Crispy Onion Straws

These Onion Straws are so great it also has a kick to it as well. You can eat it as side with your meal, or use them to top on salads, burgers (as a rodeo burger or BBQ steak burger), or chicken sandwiches. If you add BBQ sauce on the side as a dipping sauce, it tastes a lot better! Even with ranch! For me I like to use Montgomery Inn BBQ sauce to dip the onion straw in because that is what Montgomery Inn does for their onion straws & Montgomery Inn is one of my favorite restaurants!

• Ready In: 1 hr 10 mins
• Serves: 4-6

Ingredients

• 1  large onion (white or sweet)
• 2 1⁄2 cups flour
• 2  teaspoons salt
• 1  teaspoon black pepper
• 2  cups buttermilk
• 2  teaspoons  garlic salt
• 3  teaspoons cayenne
• 1⁄2 cup  Anjou pear, ranch

Directions

1. 1. Get a large onion, slice the onion into thin slices the best as you can.
2. 2. Put the thin slice onions in a deep dish Get the ranch & milk to cover the sliced onions add garlic salt then combine them together.
3. 3. Let them sit in fridge for an hour.
4. 4. Now mix all the dry ingredients which is the flour, black pepper, cayenne, & salt on a tray.
5. 5. After an hour take your onions & cover them in dry ingredients with flour & other dry ingredients. Add couple tbsp of flour if needed.
6. 6. add few pieces of onions at a time in a deep fryer or frying pan with oil that's 375 degrees. Let them cook until it's golden brown. Do not let them crowd together or else they will stick together.
7. 7. Once they are golden brown, place them on paper towel to let them dry so they won't get soggy & be sure to salt them right after they get pulled out of the hot oil.