Crispy Onion Dijon Chicken
- Reviews 19
Ready In: 55 mins
Serves: 4-6
Ingredients
- 1 -1 1⁄2 lb boneless chicken breast
- 1⁄2 cup butter
- 1 tablespoon Worcestershire sauce
- 2 tablespoons Dijon mustard or 2 tablespoons spicy brown mustard
- 1 (8 ounce) can French-fried onions, crushed (Durkee)
Directions
- Preheat oven to 350°.
- Just melt, don't cook, butter in small saucepan or microwave.
- Add worcestershire sauce and mustard.
- Dip chicken in butter mixture and coat well with crushed onions.
- Place in baking dish and bake for 45 minutes or until juices run clear.
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