Crispy Onion Chicken

I got this recipe from Taste Of Home magazine. It is so good, yet so easy! Kids love it! I crush the french-fried onions in a baggie to avoid the mess.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 1⁄2 cup butter or 1⁄2 cup margarine, melted
• 1  tablespoon Worcestershire sauce
• 1  teaspoon ground mustard
• 1⁄2 teaspoon  garlic salt or 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 4  boneless skinless chicken breast halves
• 1 (6 ounce) can  cheddar  French-fried onions or 1 (6 ounce) can  original  French-fried onions, crushed

Directions

1. In a shallow bowl, combine the butter, Worcestershire sauce, mustard, garlic salt and pepper.
2. Dip chicken in the butter mixture, then coat with onions.
3. Place in a greased 9-inch square baking pan.
4. Top with any remaining onions; drizzle with any remaining butter mixture.
5. Bake uncovered at 350 degrees for 30-35 minutes or until chicken juices run clear.