Crispy Onion Bruschetta

I had this at a friends house a few years back. I had to take the recipe with me! Stacey

• Ready In: 35 mins
• Serves: 8

Ingredients

• 1  French baguette, about 8 oz
• 4  ounces light cream cheese
• 1⁄2 cup fat-free ricotta cheese or 1⁄2 cup low-fat ricotta cheese
• 2  teaspoons dried oregano
• 2  teaspoons dried basil
• 1  cup  pizza sauce
• 1  medium onion, cut into thin wedges
• 1⁄4 cup  grated parmesan cheese
•  parsley flakes

Directions

1. Split bread in half lengthwise.
2. Pull out some of the bread from the center of each half, leaving a 1/2-inch shell.
3. Beat cheeses and herbs with fork.
4. Spread mixture along length of both bread halves.
5. Place a thin layer of pizza sauce over the cheese mixture.
6. Add the onions.
7. Sprinkle with grated parmesan.
8. Bake on a baking sheet at 400°F for 30 minutes, or until onion is tender, but the crust is dark.
9. Sprinkle with dried parsley flakes, if desired.
10. Cut crosswise into narrow strips and serve.