Crispy Okra(Bhindi)
Ready In: 20 mins
Serves: 3-4
Ingredients
- 250 g okra (Bindi)
- 1 teaspoon chat masala
- salt
- oil, for fry
- 1 tablespoon lemon juice
Directions
- Wash okra (bhindi) well dry it then cut in thin stripes.
- mix the okra with salt.then heat the oil and fry okra till it becomes crispy. Now dish out, and then squeeze lemon juice and sprinkle chat masla on it.
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