Crispy Noodle and Prawn Salad

Cut this out from somewhere - asian flavoured salad. Healthy and quick!

• Ready In: 7 mins
• Serves: 4

Ingredients

• 24  king prawns, butterflied
• 150  g  crispy  noodles
• 2  cups  baby spinach leaves
• 1  cup mung bean sprouts

• Dressing

• 1⁄4 cup  sweet chili sauce
• 1⁄4 cup light soy sauce
• 3  limes, juice of
•  lime wedge, to serve

Directions

1. Cook prawns in simmering salted water for 1-2 minutes.
2. Remove with slotted spoon and set aside to cool.
3. Place noodles, spinach leaves, prawns and sprouts in serving bowl.
4. Make dressing by combining ingredients.
5. Pour over salad, toss and serve immediately.