Crispy Mushroom & Onion Potatoes

These are really yummy.

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 1 (1 1/4ounce) envelope  onion and mushroom soup mix
• 1⁄2 cup olive oil
• 1⁄4 cup butter or 1⁄4 cup oleo, melted
• 1⁄4 teaspoon pepper
• 2  lbs potatoes, quartered (about 4 medium to large)

Directions

1. In a shallow baking pan, thoroughly blend all ingredients except potatoes.
2. Add potatoes and turn to coat thoroughly.
3. Bake, stirring potatoes occasionally, at 450° for about 1 hour or till potatoes are golden brown, crispy and fork tender.