Crispy Jicama Salad

Serve with bbq meats.

• Ready In: 2 hrs 30 mins
• Serves: 6

Ingredients

• 4  cups jicama, diced
• 2  large carrots, peeled and cut into strips
• 1  red bell pepper, cut into strips
• 1  small sweet onion, thinly sliced
• 2  tablespoons cilantro, finely chopped
• 6  tablespoons vegetable broth
• 4  tablespoons seasoned rice vinegar
• 2  tablespoons lime juice
• 2  teaspoons stone ground mustard
• 1⁄4 teaspoon salt
• 1⁄2 teaspoon crushed red pepper flakes

Directions

1. In a salad bowl, combine the jimaca, carrot, bell pepper, onion, and cilantro and toss to mix.
2. In a separate bowl, combine the remaining ingredients. Pour over the vegetables and toss to mix place into refrigerator for two hours.