Crispy Herb-Coated Pork Chops

Nice moist flavorful pork chops

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1⁄3 cup butter, cubed
• 2⁄3 cup instant mashed potatoes with butter and herbs
• 2⁄3 cup  grated parmesan cheese
• 3⁄4 teaspoon garlic powder
• 4  pork loin chops
• 2  tablespoons canola oil

Directions

1. In a shallow bowl, melt butter.
2. In a large resealable plastic bag, combine the potato flakes, cheese, and garlic powder.
3. Dip chops, one at a time, in butter, then place in bag; seal and shake to coat.
4. In a large skillet, cook chops in oil over medium heat for 7-8 minutes on each side.