Crispy Herb Baked Chicken

The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying it with cooking spray, so feel free to do that instead if you prefer!

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 2⁄3 cup  instant potato flakes
• 1⁄3 cup  grated parmesan cheese or 1⁄3 cup vegan parmesan cheese
• 2  teaspoons parsley flakes
• 3⁄4-1  teaspoon garlic powder
• 3  lbs boneless skinless chicken breasts

Directions

1. Heat oven to 375 F.
2. Spray a cookie sheet or 9x13-inch pan with non-stick cooking spray.
3. In medium bowl, combine potato flakes, Parmesan cheese, parsley flakes and garlic powder; mix well.
4. Spray chicken with non-stick cooking spray; roll in potato flake mixture to coat.
5. Place in cookie sheet or pan.
6. Bake for 45 to 60 minutes or until chicken is fork-tender and juices run clear.