Crispy Herb Baked Chicken

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• Ready In: 1 hr 20 mins
• Serves: 4

Ingredients

• 2⁄3 cup  instant potato flakes
• 1⁄3 cup parmesan cheese
• 2  teaspoons parsley flakes, if desired (optional)
• 3⁄4 teaspoon  garlic salt
• 3 1⁄2 lbs frying chicken, skinned if desired
• 1⁄3 cup margarine or 1⁄3 cup butter, melted

Directions

1. Heat oven to 375. Grease or line with foil and grease 15x10x1-inch baking pan or 13x9-inch pan.
2. Combine potato flakes, parmesan cheese, parsley flakes and garlic salt in medium bowl; stir until well mixed. Dip chicken pieces in margarine; roll in potato flake mixture to coat. Place in greased pan.
3. Bake at 375. for 45 to 60 minutes or until chicken is fork-tender and juices run clear.