Crispy Hash Browns

Recipe from my What's Cooking in New England cookbook. The contributor says it is a great potluck recipe - sounds yummy! Would also make a great brunch dish as well.

• Ready In: 1 hr 10 mins
• Serves: 10-12

Ingredients

• 1 (10 ounce) can  cream of chicken soup
• 2  lbs frozen hash brown potatoes
• 10  ounces cheddar cheese, shredded
• 1⁄2 cup butter, melted
• 1  cup sour cream
•  salt
• 1⁄2 cup milk
• 1⁄2 cup onion, chopped

• Topping

• 3⁄4 cup  Ritz cracker, crushed
• 1⁄4 cup butter, melted

Directions

1. Combine all ingredients; do not thaw the hash browns. Place in a greased 9 x 13 pan.
2. Combine ritz crackers with butter and sprinkle over top of mixture. Bake for 1 hour at 350 degrees. This can be prepared a day in advance and baked the day of serving.