Crispy Gnocchi Pesto With Tomatoes and Goat Cheese

Found this recipe on the blog 1 Cup Awesome, and it is just that --awesome! Super easy and delicious. I plan on making this again and again! I loooove the crispy gnocchi.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 2  tablespoons extra virgin olive oil
• 1 (16 ounce) package  gnocchi (we used potato gnocchi)
• 1⁄2 pint grape tomatoes, halved lengthwise
• 1⁄3 cup  pre-made pesto sauce
• 1 (3 1/2ounce) package  goat cheese, crumbled

Directions

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the gnocchi in a single layer and cook, undisturbed, until golden and crisp, 3 to 4 minutes; turn and cook, tossing occasionally, until golden all over, about 2 minutes.
3. Stir in the tomatoes and cook until heated through, about 2 minutes.