Crispy Fried Chicken

Haven't tried this one yet. Sounds good though!!

• Ready In: 1 hr 5 mins
• Serves: 12

Ingredients

• 1 1⁄2 cups all-purpose flour
• 1⁄2 cup cornmeal
• 1⁄4 cup cornstarch
• 1  tablespoon salt
• 2  teaspoons paprika
• 1  teaspoon dried oregano
• 1  teaspoon rubbed sage
• 1  teaspoon pepper
• 2  eggs
• 1⁄4 cup water
• 2  broiler-fryer chickens (3 to 4 pounds each)
•  vegetable oil (for frying)

Directions

1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, orageno, sage and pepper.
2. In a shallow bowl, beat eggs and water.
3. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated.
4. In an electric skillet, heat 1 inch of oil to 350°F.
5. Fry chicken, a few pieces at a time, for 3-5 minutes on each side or until golden and crispy.
6. Place in two ungreased 15 by 10-inch baking pans.
7. Bake, uncovered, at 350°F for 25 to 30 minutes or until chicken is tender and juices run clear.