Crispy Fried Chicken

Every once in a while you get a craving for a a nice crispy fried chicken This is very TASTY! Recipe is compliments of Taste of Home. I am putting it here to save it, but please feel free to share! Hope you enjoy.

• Ready In: 45 mins
• Serves: 12
• Yields: 12 pieces

Ingredients

• 1 1⁄2 cups flour
• 1⁄2 cup cornmeal
• 1⁄4 cup cornstarch
• 1  tablespoon salt
• 2  teaspoons paprika
• 1  teaspoon oregano
• 1⁄4 teaspoon garlic powder
• 1  teaspoon sage
• 1  teaspoon pepper
• 2  eggs
• 1⁄4 cup water
• 2  broiler chickens, cut up
•  vegetable oil (for frying)

Directions

1. In a large resealable plastic bag, combine the flour, cornmeal, cornstarch, salt, paprika, oregano, sage and pepper.
2. In a shallow bowl, beat eggs and water. Dip chicken in egg mixture; place in the bag, a few pieces at a time, and shake until coated( I use chicken breasts).
3. In an electric skillet, heat 1 inch of oil to 375. Fry chicken, a few pieces at a time for 3-5 minutes on each side or until golden and crispy. Place in two ungreased 15x10x1-inch baking pans.
4. Bake, uncovered, at 350° for 30-40 minutes or until chicken is tender and juices run clear.Lift with tongs and drain on paper towel and serve.