Crispy Fried Chicken

If you hate getting messy, put the flour in a large plastic bag and shake the chicken pieces in it. That way both you and the kitchen stay clean:)

• Ready In: 1 hr 30 mins
• Serves: 4

Ingredients

• 1  large chicken, cut into 8 pieces
• 2  cups flour
• 3  teaspoons salt
• 1  teaspoon black pepper
• 1  teaspoon paprika
•  vegetable oil (for frying)
• 2  cups milk

Directions

1. Add the spices to the flour.
2. Dip the chicken in the milk and coat with the flour.
3. Place on a towel to dry.
4. Fry the chicken in some hot oil to brown on both sides.
5. Remove from the pan and place in a baking tray.
6. Bake in an oven at 150 deg C for 1 hour.
7. Serve hot!