Crispy French Toast

Crunchy cornflake coated golden french toast. Lightened up with egg substitute and skim milk, flavored with orange juice, vanilla and a dash of nutmeg. Diabetic Exchanges: 2 starch. This came from Taste Of Home. I have not tried this, just posting for safe keeping.

• Ready In: 30 mins
• Serves: 12
• Yields: 12 slices

Ingredients

• 1⁄2 cup egg substitute
• 1⁄2 cup nonfat milk
• 1⁄4 cup  orange juice
• 1  teaspoon vanilla extract
• 1  dash ground nutmeg
• 12  slices  day old  French bread (3/4-inch-inch thick)
• 1 1⁄2 cups  crushed  corn flakes

Directions

1. In a shallow dish, combine the egg substitute, milk, orange juice, vanilla and nutmeg. Add bread; soak for 5 minutes, turning once. Coat both sides of each slice with cornflake crumbs.
2. Place in a 15"-inch x 10"-inch x 1"-inch baking pan coated with nonstick cooking spray. Bake at 425 for 10 minutes; turn. Bake 5-8 minutes longer or until golden brown.