Crispy French Toast

From the side panel of a box of kellogg's Corn Flake Crumbs. There are very good with just a hint of sugar & cinnamon.

• Ready In: 10 mins
• Serves: 4

Ingredients

• 2  cups  kellogg's  corn flake crumbs
• 2  cups milk
• 2  eggs
• 1⁄2 cup sugar
• 1  tablespoon cinnamon
• 8  slices  stale bread
•  maple syrup

Directions

1. Place corn flake crumbs in a shallow dish and set aside.
2. Combine milk, eggs, sugar and cinnamon in a medium size bowl and dip bread into mixture coating both sides well the dip into corn flake crumbs.
3. Grill or fry in a pan coated with cooking spray, cook bread on medium heat until both sides are golden brown, turning once. Serve hot with maple syrup.