Crispy Fish Sticks

To Try. I am unsure about the amount of bread crumbs necessary.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 1  cup  toasted  breadcrumbs
• 3  tablespoons  reduced-fat mayonnaise
• 2  teaspoons water
• 1⁄2 teaspoon  grated lemon rind
• 1  teaspoon lemon juice
• 1 1⁄2 lbs  firm  white fish fillets, cut into 1-inch-wide strips
•  vegetable oil cooking spray

Directions

1. Combine mayonnaise and next 3 ingredients in a shallow bowl; stir well.
2. Dip fish in mayonnaise mixture, and dredge in breadcrumbs.
3. Place fish on a baking sheet coated with cooking spray.
4. Bake at 425° for 22 to 25 minutes or until crispy and browned.