Crispy Fish Fillets

Simple one from a McCormick's recipe card. Just mix some spices in plain bread crumbs and panfry.

• Ready In: 17 mins
• Serves: 2-3

Ingredients

• 1  lb  fish fillet
• 1⁄2 cup  plain breadcrumbs
• 1⁄2 teaspoon paprika
• 3⁄4 teaspoon season salt
• 1  teaspoon onion powder
• 1  tablespoon butter
• 1  tablespoon  oil

Directions

1. Mix the bread crumbs and spices together.
2. Coat the fish in the crumb mixture.
3. Panfry the fish in the butter/oil blend unil well browned.