Crispy Dijon Chicken

Recipe comes from Carnation evaporated milk.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄4 cup Dijon mustard
• 1⁄4 fat-free evaporated milk
• 1⁄4 cup  dry breadcrumbs
• 1⁄4 cup  grated parmesan cheese

Directions

1. Preheat oven to 475. Spray a 13" x 9" baking dish with nonstick cooking spray.
2. In a small bowl, combine mustard and evaporated milk.
3. Combine breadcrumbs and cheese in a seperate small bowl.
4. Dip chicken into mustard/milk mixture, coating on both sides, then into breadcrumb/cheese mixture, coating both sides.
5. Place in prepared dish.
6. Bake at 475 for 15-20 minutes or until chicken center reaches 170 degrees F.