Crispy Deep Fried Spinach Balls

These Spinach balls add a little something exciting to pasta dishes of any description.

• Ready In: 9 mins
• Serves: 4
• Yields: 8 balls

Ingredients

• 1  cup fresh spinach
• 1  cup  dried breadcrumbs
• 1  egg white
• 1⁄2 cup fresh parmesan cheese
•  rock salt
•  pepper
• 1  red chile
• 50  g butter

Directions

1. Mix together all the ingredients in a bowl using your hands as this helps get the mix together, the egg white will help to bind the mixture so it should all come together very quickly.
2. Once the mix can be sculpted into a ball shape it is ready to create the individual balls.
3. Tear off sections of the mixture and using your palms roll it into a ball about the size of a golf ball flatten the ball slightly so it is a kind of oval shape.
4. Deep fry the balls until they are a golden brown colour on all sides and serve on top of a creamy pasta dish. The balls should be slighly soft with melted cheese inside if they are cooked correctly.