Crispy Crepes With Apple, Brie and Prosciutto
Ready In: 45 mins
Serves: 4
Yields: 10 crepes
Ingredients
- extra virgin olive oil
- 1⁄2 cup apple butter
- 1⁄2 lb prosciutto, thinly sliced
- 2 granny smith apples, cored and thinly sliced
- 10 ounces brie cheese, sliced
- 1 bunch watercress or 1 bunch arugula
- fresh ground black pepper
Directions
- Make the crepes from the recipe above (you’ll only need 4 crepes). Preheat oven to 400 degrees. Brush olive oil on 2 baking sheets. Lay 2 crepes side-by-side on each baking sheet. Spread the apple butter on each crepe. Layer apples and prosciutto on each crepe slice. Bake for 10-12 minutes, rotating the baking sheets (top shelf to bottom shelf) halfway through until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the brie on top so it melts slightly. Add a handful of watercress or baby lettuce and several turns of freshly ground black pepper.
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