Crispy crackers
- Reviews 8
Ready In: 22 mins
Yields: 4 dozen
Ingredients
- 1 cup white flour
- 1 cup whole wheat flour
- 3⁄4 teaspoon salt
- 1⁄4 cup cold butter or 1⁄4 cup cold margarine
- 2⁄3 cup cold water
Directions
- Put the white flour, wheat flour, salt, and cold butter in food processor.
- Process well.
- Blend in the cold water.
- Mixture should be crumbly, yet hold its shape when pressed together.
- If too dry, add a little more water.
- Gather mixture into a ball.
- Roll out on lightly floured surface, to 1/8- or 1/4-inch thickness (Note: seeds, such as sesame, flax, or poppy, can be rolled into the dough at this point).
- Cut dough into desired shape.
- Place unbaked crackers onto greased cookie sheet.
- Prick tops with fork, then wet tops with a little water (The water makes them crispy. Too much water makes them tough).
- Bake in 400 degree oven for 10-14 minutes.
- Cool on wire rack.
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