Crispy Crab Rangoon

The filling can be made earlier in the day to save time later.

• Ready In: 30 mins
• Serves: 8

Ingredients

• 1 (3 ounce) package cream cheese, softened
• 2  green onions, finely chopped
• 1⁄4 cup  finely chopped  imitation crabmeat
• 1  teaspoon  minced garlic
• 16  wonton wrappers
•  oil (for frying)
•  sweet and sour sauce

Directions

1. In a small mixing bowl, beat cream cheese until smooth. Add the onions, crab and garlic; mix well. Place about 1-1/2 teaspoons in the center of each wonton wrapper. Moisten edges with water; fold opposite corners over filling and press to seal.
2. In an electric skillet, heat 1 inches of oil to 375°. Fry wontons for 1-2 minutes or until golden brown, turning once. Drain on paper towels. Serve with sweet-and-sour sauce.
3. NOTE: Fill wonton wrappers a few at a time, keeping the others covered with a damp paper towel until ready to use.