Crispy Cornmeal Potato Wedges

I love when experiments go deliciously right!!!!

• Ready In: 40 mins
• Serves: 2
• Yields: 18 wedges

Ingredients

• 3  medium white potatoes
• 2  tablespoons canola oil
• 3⁄4 cup cornmeal
• 1  tablespoon garlic powder
• 1  teaspoon black pepper

Directions

1. Preheat oven to 400F.
2. Peel potatoes and cut in half lengthwise; cut each half into wedges. Toss wedges in a bowl with oil.
3. In a shallow bowl mix cornmeal, garlic powder and pepper; mix with hand to combine.
4. Place 3-4 wedges in cornmeal mix and lightly coat and place on a baking sheet. Continue till all wedges are done. Cook 25-30 minutes giving the wedges a bit of a turn half way through.
5. I enjoyed eating these dipped in a good beef gravy -- you can use ketchup or whatever!